These crowd pleasing wings are easy to prep. The marinate sauce only has 4 ingredients which includes garlic, Maggi, fish sauce and maple syrup.  This is a foolproof tasty appetizer or main on any day. You will not believe how delicious these are until you make them. So give it a try and let me know how much you love them!

P.S.  Don’t forget to pair it with a glass of iced cold beer!

Foolproof Chicken Wings

Ingredients

• 1 kg Chicken wings
• 1 head of garlic, paste
• 1/3 cup Fish Sauce
• 1/8 cup Maggi
• 1/3 cup + 1/4 cup Maple Syrup
• 1 large ziploc bag
• Vegetable oil

Instructions

1. In a medium bowl, mix together the fish sauce, maggi, maple syrup and garlic paste.
2. Rinse the wings and transfer to a ziploc bag.
3. Pour the fish sauce marinade into the bag and incorporate with the wings.  Leave it in the fridge for at least 8 hours. Turn once half way through.
4. An hour before cooking time, take out the wings and pat dry with a paper towel. Set aside.
5. Set the fryer temperature to 360F.
6. Cook the wings for about 9 mins until it’s golden brown. Remove cooked wings to drain on paper towels.