This is the easiest recipe I’ve ever posted. It requires minimal preperation and ready in 5 minutes. Feel free to add additional ingredients and let me know what’s your favorite mix!
Read moreQuinoa Spelt Bread
We eat all types of bread including white and multigrain but I am always on a hunt for healthy and tasty bread recipes. This is so far the best multigrain bread recipe that I have baked, it is moist and light. Perfect to serve as toast in the morning. I feel good when serving my family this bread to start the day. It goes well with anything but my favorite is peanut butter and jam.
Read moreFoolproof Chicken Wings
These crowd pleasing wings are easy to prep. The marinate sauce only has 4 ingredients which includes garlic, Maggi, fish sauce and maple syrup. This is a foolproof tasty appetizer or main on any day. You will not believe how delicious these are until you make them. So give it a try and let me know how much you love them!
Read moreSalted Caramel Pecan Cookies
Dear Friends,
Sorry I have been MIA for nearly two years. This is long over due and I am very excited to get back to blogging! A lot has happened in the past two years and I do not want to bore you with every single detail so I will give you some of the highlights. I was pregnant with baby no. 2 and in the first trimester the last time I blogged. I was home taking care of a two year old and feeling nauseous most of the time from the pregnancy therefore I decided to take a break from blogging. We welcomed a new addition, Andre was born last year in August. Having a toddler and a baby kept me even busier than ever! We moved from a condo to a house this summer and we still have boxes to unpack and lots work to do in the house.
I will try to post one recipe per week and sometimes might have to keep it simple with a short description in the post. After all, it is the amazing recipes I’d like to share with you the most rather than writing long posts.
Read moreCandied Orange Peel & Chocolate Chunk Cookies
If you’ve been following our blog, you may have noticed that we like to experiment with ingredients and flavors. Of course, it’s not always like that, especially during the week when cooking the daily lunches and dinners, we usually stick to what we know. But we always try to cook something new during the weekend to make it more interesting. I guess we have the same approach for this blog. We could write about another double chocolate chip cookie recipe but I think the internet has so many great recipes already that I don’t think it would be interesting for you to read. Now, what if I add candied orange peel?
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